Delicious and good-looking - King Oyster Mushroom and Black Pepper Beef Dips

Overview

In this age where looks are valued, cooking also requires attention to appearance. This dish is definitely both beautiful and delicious, hahaha

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• beef
• cooking wine
• hangzhou pepper
• king oyster mushroom
• old soy sauce
• red bell pepper
• starch
• yellow bell pepper
• black pepper
• carrot
• salt

Ingredients

Steps

1. 1 Required ingredients

   

2. 2 Cut the beef into small pieces, marinate with black pepper, salt, a little dark soy sauce, and cooking wine for more than half an hour, then add some water starch to mix well and taste. Place in the refrigerator to chill for about 30 minutes.

   

3. 3 Cut king oyster mushrooms, capsicums, color peppers, and carrots into pieces about the same size as beef and set aside.

   

4. 4 Heat the pan, pour in a little peanut oil (hot pan, cool oil), stir-fry the beef cubes until they are tender and change color, remove and set aside.

   

5. 5 Reheat the oil pan, heat the pan with cold oil, add king oyster mushrooms/carrots/peppers/color pepper dices in turn and stir-fry for a while.

   

6. 6 Pour in the fried beef cubes and stir-fry until cooked, add a little salt and light soy sauce, stir well and serve.

   

7. 7 The birth of delicious food deserves applause