Milky "yellow peach bread"

Overview

This yellow peach bread uses whole wheat flour, and the wheat aroma is fragrant when the dough is kneaded. Today's yellow peach bread is delicious, half a yellow peach is placed upside down on the bread. Plus crispy sugar cubes. The milky aroma is very rich, very delicious, crispy and soft.............

Tags

• baking
• children
• bread
• afternoon tea
• fast food
• baking powder
• egg
• flour
• milk powder
• white sugar
• milk
• salt

Ingredients

Steps

1. 1 Pour milk, eggs, sugar, and milk powder into the bread machine. Add baking powder on top of the flour and start stirring. Enter the dough making process.

   

2. 2 After two hours, the dough has fermented. Pour out the air, knead evenly, and ferment for another 20 minutes.

   

3. 3 Knead evenly and divide into five small portions, then let rise again for 20 minutes

   

4. 4 After rising again, roll it out into a small round cake shape, cut the yellow peach into knife-like shapes and place it in the middle of the round cake. Preheat the oven to 180 degrees for 10 minutes.

   

5. 5 Put in the oven and bake at 180 degrees for 15 minutes.

   

6. 6 The yellow peach bread will be baked in 15 minutes. Round, golden in appearance, burnt and crispy. Very delicious.