Garlic mixed with enoki mushrooms

Overview

Garlic mixed with enoki mushrooms is light and delicious, nutritious and delicious, simple and quick. It’s a great dish to serve cold on the table on a hot summer day!

Tags

• vegetarian dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• lunch
• edible oil
• enoki mushroom
• garlic cloves
• light soy sauce
• oyster sauce
• chopped green onion
• salt

Ingredients

Steps

1. 1 Buy fresh enoki mushrooms, cut off a section of the root, wash them, and squeeze out the excess water with your hands.

   

2. 2 Tear the pieces together with your hands

   

3. 3 Add appropriate amount of water into the pot and boil the water for 5 minutes.

   

4. 4 Pour over the soy sauce pan

   

5. 5 Pour a little oil into the pot, stir-fry the minced garlic over low heat, and add a little salt and oyster sauce halfway through.

   

6. 6 Pour the minced garlic evenly on top of the enoki mushrooms.

   

7. 7 Sprinkle with chopped green onion

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures