Spicy Fried Carrot Cake

Overview

My brother brought me a piece of carrot cake. It was delicious just like this. This time I fried it and ate it, which made it even more delicious.

Carrot cake and other ingredients
Cut the radish cake into small cubes, dice the mustard, and cut the green onions into florets
Heat a pan, add oil and sauté the white part of scallions until fragrant
Add the carrot cake pieces and fry quickly for a few times
Add the mustard seeds and stir-fry quickly
Add the seasoning {you can choose to replace the chili sauce with your favorite sauce}
Stir all ingredients evenly
Sprinkle chopped green onion and serve