Minced Pork Silky Tofu

Overview

How to cook Minced Pork Silky Tofu at home

Cut soft tofu into small pieces.
Add salt, cooking wine, light soy sauce and starch to the minced meat, mix well and marinate for a while.
tablespoon bean paste, mince ginger and garlic and set aside.
Add starch and water to the bowl, mix well and set aside.
Bring water to a boil, add a little salt, and blanch the tofu.
Heat oil in a pot, add minced ginger and garlic and saute until fragrant.
Add the minced meat and stir-fry until it changes color.
Add some cooking wine, light soy sauce, and bean paste and stir-fry evenly.
Add the tofu cubes and stir-fry a few times.
Add a little water to boil and simmer for two to three minutes.
Add oyster sauce.
Thicken with water starch.
Finally, add a little sugar and chicken essence to taste, and sprinkle with chopped green onion.
Finished product! Delicious and easy to eat.