Sticky Rice Chicken Rice

Overview

How to cook Sticky Rice Chicken Rice at home

Prepare the ingredients, clean them and soak the glutinous rice for 4 hours.
Chicken is marinated with ingredients.
Marinate for half an hour.
If you don’t have lotus leaves, use two bowls and put a little glutinous rice on the bottom first.
Put marinated chicken in the middle.
Add glutinous rice, cover the chicken, and press it.
Put into steamer and steam for 30 minutes.
The improved version, the bowl version of glutinous rice chicken is just fine. Without the fragrance of lotus leaves, it is lacking. I will look for it again and make it next time.
Pour the rice tightly onto the plate.
Put away the rice bowl.
Delicious glutinous rice is ready. It tastes good when you take a bite.