Three-pepper chicken and diced mushrooms (alias: fried chicken is delicious)

Overview

How to cook Three-pepper chicken and diced mushrooms (alias: fried chicken is delicious) at home

Shiitake mushrooms are more delicious if they are dried and soaked in water.
In order to add color, I don't eat pepper, but it will give a refreshing fragrance when stir-fried.
There is no normal chicken in Hong Kong🐔, so I bought a chicken leg🍗 and a chicken steak🐤
Chop the chicken and remove the skin, because I don’t eat chicken skin. Then add a little salt, cooking wine, and ginger.
Put in oil pan and fry.
Cut the colorful peppers and give you my heart❤
Garlic, ginger, and cinnamon are ready.
Soak the mushrooms and cut them in half.
Add ginger, garlic, and cinnamon and sauté until fragrant.
Add the fried chicken pieces, add an appropriate amount of light soy sauce, dark soy sauce and salt and stir-fry (actually, I think it might be good to add some sugar, so it becomes braised)
Add the mushrooms and continue to stir-fry, add a small amount of water and simmer for a while.
Add the bell pepper to the pot and stir-fry. If it is not salty enough, add a small amount of salt. I originally wanted to add some chicken powder, but adding chicken powder to fried chicken always feels weird.
Okay, finished product!