【USA】Orange Muffins

Overview

Miss Chengzi was not happy to only care about Mr. Su and her brothers, and she did not hesitate to die in protest, one after another. Quickly freeze Mr. Purple Sweet Potato and turn around to comfort Miss Orange. Quickly lock the target and start with a quick orange muffin. Reduce the sugar and oil to suit your taste. After the batter was mixed, I suddenly found that the diced orange meat seemed to have nowhere to go. Looking closely at the recipe, it turns out that the batter needs to be stuffed after filling the mold. This way. . . It seems a bit troublesome, so I simply pour the diced orange meat directly into the batter, mix it well and then install it into the mold. The effect is probably about the same. It's full of orange flavor, with orange flesh embedded in it. It's not very sweet and tastes pretty good. . . .

Tags

• baking
• baking powder
• cake flour
• corn oil
• egg
• orange
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Ingredients: 100 grams of low-gluten flour, 1 orange, 30 grams of corn oil, 1 egg, 40 grams of milk, 30 grams of fine sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda

   

2. 2 Wash the oranges, peel off the skin and chop into small pieces. Peel and core the orange flesh, cut into small pieces and set aside.

   

3. 3 Crack the eggs into a bowl, add the sugar, and beat evenly.

   

4. 4 Add oil and mix well.

   

5. 5 Add milk and beat evenly.

   

6. 6 Pour in the orange zest and mix well.

   

7. 7 Mix the flour with baking soda and baking powder, sift into the egg mixture and mix well.

   

8. 8 Add diced orange meat,

   

9. 9 Mix well.

   

10. 10 Put it into the paper mold, eight minutes full,

    

11. 11 Put in the oven, middle layer, upper and lower heat, 180 degrees, bake for about 20 minutes.

    

12. 12 The surface is golden brown and comes out of the oven.

    

13. 13 Immediately remove from the silicone holder and let cool.