【Tuanyuanyuan】---Sweet soup for New Year’s Eve dinner
Overview
This is the last dish of the New Year’s Eve dinner. It is a sweet soup that is very simple to make. It corresponds to the first dessert of the New Year’s Eve dinner, which means sweetness from beginning to end. Pure fragrant milk, springy sago, and glutinous glutinous rice balls, a perfect combination. After cooking a large pot, it was all eaten up in no time. The reason why we use sago and glutinous rice balls is because they are all round, which means reunion, and making sweet soup means sweetness. Happy New Year to all the foodies out there! Reunion! Sweet!
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Ingredients
Steps
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Get the ingredients ready. (I made the glutinous rice balls the day before and put them in the refrigerator)
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Boil an appropriate amount of water (a little more) in a pot. After the water boils, add the sago and stir well.
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Cover and cook until a little white remains in the center of the tushimi, then turn off the heat.
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Cover and simmer for about 20 minutes. The sago will become completely cooked and transparent as shown in the picture. At this time, use a colander to filter out the sago. Immediately run it through clean water, then boil it with boiling water and run it through again. (This is done to better ensure the elasticity of the sago. If it is soaked in the pot for a long time, the hot water will soften the sago, which will not be so elastic)
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While the sago is cooking, cook the glutinous rice balls.
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Pour the milk into a bowl, add an appropriate amount of condensed milk and mix well, then add the cooked glutinous rice balls and sago, and serve.
