Ham and green onion rolls

Ham and green onion rolls

Overview

Recently, I have been studying baking with great concentration, and I have unknowingly neglected our traditional Chinese pastries. Chinese pastries have a long history, with different flavors and various varieties. Compared with Western pastries that are high in fat and sugar, Chinese pastries are healthier for the human body. This ham and green onion roll is one of the most common styles in the north.

Tags

Ingredients

Steps

  1. Add appropriate amount of warm water (approximately 4:1 ratio) and yeast to the flour and knead until smooth, place in a warm place and cover with a damp cloth to ferment (for those who have a bread machine, follow 4 cups of noodles, 1 cup of water, 1.5 tsp of yeast, and use the dough setting)

    Ham and green onion rolls step 1

  2. Roll out the fermented dough into a thin sheet, brush with a layer of vegetable oil (you can also apply lard), and evenly sprinkle with salt and pepper, sesame powder, chopped green onion, and ham

    Ham and green onion rolls step 2

  3. Roll into long strips

    Ham and green onion rolls step 3

  4. Cut into small pieces

    Ham and green onion rolls step 4

  5. Put two together, with the cut side facing up

    Ham and green onion rolls step 5

  6. Take one group, stretch it and twist it into a twist

    Ham and green onion rolls step 6

  7. Circle it into a ring and tuck both ends into the center of the ring

    Ham and green onion rolls step 7

  8. Pour cold water into the pot, ferment again in the pot for 10-15 minutes, steam over high heat for 20 minutes, turn off the heat and remove from the pot after 3 minutes.

    Ham and green onion rolls step 8