Steamed mussels with garlic

Overview

The one at home really likes seafood, so he cooks it in various ways. When the mussels are fresh, they will be very fresh as long as the garlic is steamed. Very quick and perfect to do after get off work.

Tags

• hot dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• little lime
• qingkou
• tempeh
• ginger
• salt
• small red pepper
• soy sauce

Ingredients

Steps

1. 1 Wash the mussels and put them on a plate

   

2. 2 Add ginger, garlic, black bean and chili, mince it, and mix all the seasonings together

   

3. 3 Spread minced garlic on the mussels and squeeze some lime juice

   

4. 4 Pour the sauce on it, bring the water to a boil and steam it for 8 minutes. Don’t turn up the heat too much, as the meat will age easily

   

5. 5 Remove from the pot. If you like it more sour, you can add a little vinegar or a little lime juice.