Braised Jinchang Fish

Overview

Recently, my children are always clamoring to eat fish, so I bought a piece of Jinchang fish, which weighs about a pound. It has few spines and is very suitable for children to eat.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• jinchang fish
• onions
• sesame oil
• sugar
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 A Jinchang fish.

   

2. 2 Cut rhombus flower knife.

   

3. 3 Add oil to the pot. Fry the fish on both sides to color it, I forgot to take a picture.

   

4. 4 Chop onion, ginger and garlic.

   

5. 5 Add onion, ginger, half of the garlic, soy sauce, sweet and sour cooking wine, sesame oil and sesame oil to the pot.

   

6. 6 Add a little water. Simmer until the juice is reduced. Add the other half of the garlic.

   

7. 7 Plate and sprinkle with coriander.