Stir-fried minced pork with pickled beans

Overview

How to cook Stir-fried minced pork with pickled beans at home

Tags

• hot dishes
• home cooking
• common dishes
• chinese cuisine
• hunan cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• cornstarch
• garlic
• light soy sauce
• pickled beans
• pork belly
• ginger
• red pickled pepper

Ingredients

Steps

1. 1 Wash the sour beans and chop into sections;

   

2. 2 Wash the pork belly, chop into minced meat, add cooking wine, light soy sauce and corn starch, mix well and marinate for a while;

   

3. 3 Chop the red pickled pepper, and chop the ginger and garlic into fine pieces if you dare to eat them. If you don’t want to eat them, don’t chop them;

   

4. 4 Heat oil in a pot and sauté ginger and garlic first;

   

5. 5 Pour in the minced meat, stir-fry over high heat until loose and discolored;

   

6. 6 Finally, add the pickled beans and red pickled peppers, stir-fry for about 2 minutes, and that’s it!