Tomato and egg noodles

Overview

The tomato juice is rich, the eggs are salty, and the noodles are chewy. You will never get tired of it.

Cut the tomatoes into cubes, chop the onion, ginger, and garlic, break the eggs into a bowl, and stir into the egg liquid.
Put a little more cooking oil in the pot than usual for cooking. When the oil is hot, pour in the egg liquid. When the eggs solidify, take them out.
Use the remaining oil in the pot to sauté the onions, ginger and garlic.
Pour in the tomatoes, add salt and oyster sauce.
Stir-fry the juice, pour in the eggs, add half a bowl of water, add sugar and pepper, stir-fry for two or three minutes and serve.
It smells a bit fragrant, hahaha
Add water to the pot, add noodles, and cook until cooked. You can cook a handful of your favorite dishes.
Pour the noodles into cold water, put them into a bowl, pour the scrambled tomatoes and eggs over the noodles, add the seafood sauce, soy sauce, vinegar, and spicy oil, and mix well.
The chewy noodles are coated in fragrant tomato sauce, so fragrant and delicious that you can't get enough of them.
In the world of smoke and fire, you still need a bowl of noodles. Come on!