Apple Gouda Shrimp

Overview

Sweet and sour

Wash the prawns, remove heads and devein
Wash well and absorb the water with kitchen paper
Put it into a bowl, add egg white, salt, cooking wine, onion, ginger, pepper (you can also add black pepper), and a few drops of lemon juice (to remove the fishy smell)
Stir and place in the refrigerator for two hours
Coat the shrimps with starch and egg liquid and fry in oil pan until golden
After the initial frying, take it out and fry it again in the oil pan until golden brown and take it out
Place on absorbent paper and absorb excess oil
Peel and cut the apple into pieces
Heat a non-stick pan and pour in corn oil, tomato paste, sugar, vinegar, light soy sauce, a little salt, and starch to thicken the sauce. Add the shrimp and apples after evenly mixing the sauce, stir-fry, and serve on a plate