Lemon Spicy Chicken Feet

Overview

How to cook Lemon Spicy Chicken Feet at home

Tags

• cold dishes
• home cooking
• chicken essence
• chicken feet
• chili
• cooking wine
• coriander
• garlic
• ice cubes
• lemon
• millet pepper
• onions
• sesame oil
• sugar
• vinegar
• ginger
• soy sauce

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Wash the chicken feet, cut off the nails, and chop into small pieces. Marinating the small pieces will add more flavor.

   

3. 3 Chop the seasoning into small pieces and set aside.

   

4. 4 Put the chicken feet, cooking wine and ginger slices into the pot, add water that has not covered the chicken feet, remove the blood foam and odor in the chicken feet, cook for 7 or 8 minutes, cook the chicken feet thoroughly and take them out.

   

5. 5 During this period, remove the floating residue.

   

6. 6 Rinse the cooked chicken feet with cold water. You can change the water several times to wash away the mucus.

   

7. 7 Add ice cubes to chill it, which will make the meat of the chicken feet firmer and chewier when eating.

   

8. 8 Add all the ingredients into the container, slice half of the lemon and squeeze the juice from the other half.

   

9. 9 Stir.

   

10. 10 Add chicken feet.

    

11. 11 Stir again, then put it in the refrigerator for two to three hours before eating.