Red bean snack bag
Overview
How to cook Red bean snack bag at home
Tags
Ingredients
Steps
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Butter is softened at room temperature;
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Sift in bread flour, yeast powder and salt and mix well;
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Pour in water, milk and egg liquid and stir;
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Add butter and knead again;
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Knead until the dough is smooth and cover with yeast for 2 hours;
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Take it out and rub out the air inside;
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Take a small piece and press it into length;
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Add appropriate amount of red bean paste;
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Apply a layer of egg wash, sprinkle with a small amount of sesame seeds, preheat the oven, turn the heat up and down, and bake for 18 minutes.