Tiramisu cookies
Overview
The filling tastes great, rich tiramisu flavor~~ Ingredients: Cookie dough: 113g butter, 70g caster sugar, 30g egg liquid, 1/2 tsp vanilla extract, 200g low-gluten flour, 1/2 tsp baking powder, 1/4 tsp salt. Filling: 60g mascarpone cheese, 13g butter, 42g powdered sugar, a little coffee powder, 1/2 tsp coffee wine Surface decoration: 10g fine sugar, appropriate amount of cocoa powder
Tags
Ingredients
Steps
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After the butter is softened at room temperature, add the caster sugar
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After stirring evenly by hand, use an electric egg beater to beat until the color becomes lighter and the volume expands
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Add egg liquid in portions and beat evenly
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Then add vanilla extract and continue beating well
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Sift in the mixture of cake flour, baking powder and salt
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Mix well and knead into a ball
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Divide the dough into small portions weighing 15g and roll into balls
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Press into a round cake with your hands
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Arrange them one by one on the baking sheet
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Sprinkle a little sugar on top for decoration
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Then put the baking sheet into the middle rack of the preheated oven, 175 degrees for about 15 minutes
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After taking it out of the oven, let it cool and set aside
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Next, make the filling: Place the mascarpone cheese and softened butter at room temperature in a small bowl
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Beat evenly
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Add coffee wine and continue to beat
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Add powdered sugar and beat well
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Add a little coffee powder
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Stir evenly and the stuffing is ready
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Put the prepared stuffing into a piping bag
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Squeeze an appropriate amount of filling on the back of the cooled biscuits
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Then cover it with another biscuit and press it slightly so that the filling evenly fills the gap between the two biscuits
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Place the cookies in the refrigerator for a few hours and sprinkle a little cocoa powder on the surface for decoration before eating
