Osmanthus Glutinous Rice Cake

Overview

During the season when the sweet-scented osmanthus is in full bloom, the fragrance of sweet-scented osmanthus can be smelled everywhere. I always want to keep this fragrance. I made sugar osmanthus and paired it with soft and delicious snacks. I immediately felt so happy...

Tags

• snacks
• cantonese cuisine
• children
• afternoon tea
• spring recipes
• corn starch
• glutinous rice flour
• hot water
• red bean paste
• sugar osmanthus
• white sugar

Ingredients

Steps

1. 1 Mix glutinous rice flour and cornstarch in a small bowl

   

2. 2 Add sugar to hot water around 60 degrees Celsius and stir until melted

   

3. 3 Pour the sugar water into the flour and stir

   

4. 4 Knead the dough into a medium soft and hard dough and cover it with plastic wrap to prevent the surface from drying out

   

5. 5 Divide the bean paste into 15g pieces, divide the glutinous rice balls into 30g pieces, and roll them into balls

   

6. 6 Place small rice dumpling leaves in the steamer and apply a little vegetable oil on the surface. You can also use small pieces of oil paper cut out

   

7. 7 Glutinous rice balls wrapped with bean paste

   

8. 8 Use the tiger's mouth to close the mouth upward

   

9. 9 Knead it and then roll it into a round shape

   

10. 10 Spread a layer of glutinous rice flour on the surface and place it on the rice dumpling leaves

    

11. 11 Use the 50g mooncake mold to press out the pattern

    

12. 12 Gently push out the cake body

    

13. 13 When done, put it in a steamer and steam over high heat for 8 to 10 minutes.

    

14. 14 The steamed glutinous rice cake is crystal clear.

    

15. 15 Put it into a plate, top with a little sugar osmanthus and serve

    

16. 16 Delicious hot or cold.

    

17. 17 Finished product