Garlic sprouts pickled in soy sauce
Overview
Homemade side dishes go well with porridge.
Tags
Ingredients
Steps
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Wash garlic sprouts.
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Remove the roots.
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Cut well and control moisture.
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Add ginger slices, Sichuan peppercorns, salt, and sugar to the soy sauce and boil for 5 minutes.
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After the soy sauce has cooled down, add the garlic sprouts and marinate for 3 days until it becomes very tasty.
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Crunchy and very delicious.