Shredded pickles mixed with green onions

Overview

After eating big fish and meat, you must scrape the fat from your stomach and intestines, eat more vegetarian vegetables, oil-free pickles, and drink some white porridge to reduce the burden on your stomach and intestines. This is a top priority. It is also very delicious as a side dish to go with porridge.

Tags

• cold dishes
• home cooking
• common dishes
• children
• dinner with friends
• lunch
• coriander
• light soy sauce
• onion white
• pickled red pepper
• pickled vegetables
• white sugar
• sesame oil

Ingredients

Steps

1. 1 As for the prepared ingredients, pickles are relatively common and should be available all over the country;

   

2. 2 Cut the pickles into shreds and soak them in pure water to remove most of the salty taste. Change the water once or twice and the taste will be about the same. Drain the water from the pickles and put them in a bowl with the shredded scallions, pickled red peppers and coriander;

   

3. 3 Add a small spoonful of sugar;

   

4. 4 Add a little light soy sauce;

   

5. 5 Add appropriate amount of sesame oil;

   

6. 6 Mix well and serve.