Beer Duck

Overview

Beer duck is a Han Chinese delicacy with unique flavor and is a favorite dish among diners. Its main ingredients are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• spring recipes
• summer recipes
• lunch
• beer
• cooking wine
• coriander
• duck meat
• garlic sprouts
• ginger and garlic
• kaijiada camellia oil
• light soy sauce
• old soy sauce
• red pepper
• salt

Ingredients

Steps

1. 1 Duck, half sliced, washed and cut into pieces;

   

2. 2 Various spices are ready; beer has also been opened, 😄

   

3. 3 Heat the pan, add Kaijiada tea oil; add duck pieces, fry until the color changes; if the oil comes out, fry it longer if you like it a little longer;

   

4. 4 Add various seasonings, such as ginger, garlic, light soy sauce, dark soy sauce, cooking wine, etc.; stir-fry;

   

5. 5 Pour in the beer, the whole bottle, without adding water, just submerge the duck meat;

   

6. 6 Cover the pot, simmer, reduce the juice over low heat, sprinkle with chopped green onion and coriander, and it's ready to serve;

   

7. 7 A plate of fragrant beer duck is ready~

   

8. 8 The finished product, dear friends, come on~~

   

9. 9 Finished product ~

   

10. 10 Finished product ~