Bone broth egg noodles

Overview

How to cook Bone broth egg noodles at home

Tags

• staple food
• home cooking
• dinner
• students
• bone broth
• egg
• green vegetables
• noodles
• chopped green onion
• salt
• soy sauce

Ingredients

Steps

1. 1 Pour the bone broth from the previously stewed bones into the pot (the bone broth that has been stewed can be refrigerated and used to cook noodles, and the scum must be rinsed off. If you don’t have your own bone broth, you can use a thick soup pot or the like), bring to a boil over high heat, and add chopped green onion, noodles and eggs (I am always afraid that undercooked eggs will cause bacteria, so I am used to adding them earlier. If you like soft-boiled eggs, you can add them later)

   

2. 2 Do not stir the eggs or they will break into crumbs. Add a small spoonful of soy sauce and some salt (add as appropriate to your taste). You can add some vegetables of your choice at this time. Cook until the eggs and noodles are cooked and remove from the pot (the noodles are cooked easily if there is no white center in the middle).

   

3. 3 Take it out and eat