Braised Tofu in Oyster Sauce----Homemade Tofu Recipe

Overview

When I was thinking about the title of this dish, I really wanted to name it Wedding Marriage with Tofu Skin. I thought the name was a bit long, or would it be a wedding banquet with tofu? If you think this dish is too funny, let’s give it a serious name. The recipe of this dish can be applied to all your favorite tofu dishes. According to your own preferences, you can, for example, replace the oily tofu with watery tofu. The key is to master this homemade tofu recipe. Fried tofu is rich in high-quality protein, various amino acids, unsaturated fatty acids, phospholipids, etc., and is also high in iron and calcium. Oiled tofu is generally edible by everyone. Compared with other soy products, oiled tofu is not easy to digest. People who often suffer from indigestion and weak gastrointestinal function should eat with caution.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• fried tofu
• hemp oil
• oyster sauce
• sugar
• tofu skin
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, cut the fried tofu into cubes and cut the tofu skin into cubes. If you like to eat small pieces, you can cut them into long strips.

   

2. 2 Heat the pan over low heat, then pour in two tablespoons of Yi Shu Tang sesame oil

   

3. 3 Turn to medium heat, first pour the fried tofu into the pot and stir-fry, and add 4 tablespoons of soy sauce.

   

4. 4 Stir the tofu evenly with the soy sauce, then pour the tofu skin into the pot, then add 5 spoons of oyster sauce, stir-fry, add half a spoon of soup, and simmer for 2 minutes.

   

5. 5 Plate and take out the pot~~~