Light cheesecake

Overview

How to cook Light cheesecake at home

Tags

• baking
• cake mix
• corn clear oil
• corn starch
• cream cheese
• egg
• lemon
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare 5 eggs, 60 grams of caster sugar, 60 ml of milk, 120 grams of cream cheese, mix with finely sieved cake flour and cornstarch and set aside.

   

2. 2 Make sure the mixing bucket containing egg whites is dry and water-free. Use an egg separator to separate the egg whites and yolks one by one. Do not break the egg yolks.

   

3. 3 Separate egg whites and yolks and set aside.

   

4. 4 Add water to the pot and heat it to about 50 degrees. Mix the cream cheese, milk, and corn clarified oil into a glass basin. Heat the water continuously to melt it, and beat until fine and without particles.

   

5. 5 Add the egg yolks one by one into the cheese batter, stirring thoroughly after each addition.

   

6. 6 Sift the cake flour and cornstarch again, sift into the egg yolk cheese batter, mix thoroughly and store in the refrigerator for later use.

   

7. 7 Put the egg white bucket into the mixing machine, add two or three drops of lemon juice, one-third of the fine sugar, and beat at high speed.

   

8. 8 After beating until large bubbles appear, add one-third of the fine sugar and beat at high speed.

   

9. 9 Beat until the foam becomes smooth and smooth, then add all the remaining caster sugar and beat at medium speed. At this point, preheat the oven to 150 degrees.

   

10. 10 Beat the egg whites until they have small peaks that can stand up.

    

11. 11 Take the egg yolk batter out of the refrigerator and fold the beaten egg whites into the egg yolk batter in three batches. Note: Only stir up and down, do not stir in circles, as this will affect the rising effect of the cake.

    

12. 12 Pour the well-mixed cake batter into an 8-inch mold and tap it gently two or three times to knock out the air bubbles and make the surface of the cake batter smooth.

    

13. 13 Heat water in a baking pan and place the mold. If it is a live bottom mold, please wrap the bottom with tin foil to prevent water from entering.

    

14. 14 Place the baking sheet into the lower and middle racks of the preheated oven and bake for 50 minutes. Observe the baking process frequently. If the cake is colored, you can cover the surface of the cake with tin foil to prevent it from burning. After baking, simmer in the oven for ten minutes, then remove and invert until cool. Cut into cubes and put in boxes in the refrigerator for a better taste.