Braised vegetarian chicken with tiger skin and pepper

Overview

How to cook Braised vegetarian chicken with tiger skin and pepper at home

Ingredients: hot pepper, small vegetarian chicken
Remove the stems and seeds from the peppers and wash them.
Cut on the chopping board and set aside.
Unpack the vegetarian chicken and place it on the chopping board, cut into pieces and set aside.
Heat the oil in the pan, add the chopped vegetarian chicken and fry it, then take it out.
Then, add the sliced peppers and fry until golden brown on both sides.
Then, add the fried chicken and stir-fry.
Then, add appropriate amount of water.
Add appropriate amount of light soy sauce.
Add some balsamic vinegar.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and bring to a boil.
Finally, cook until the soup is almost gone.
Remove from pan and plate.