Cold Pasta

Overview

How to cook Cold Pasta at home

Finished product picture.
When the pasta is cooked, drain it into cold water and set aside.
Cut an appropriate amount of spinach, cabbage and carrots into shreds, blanch them to remove the raw smell, drain them into cold water, squeeze out the excess water and set aside.
Drain the pasta and place it in a container.
Put all the ingredients into the container.
Add appropriate amount of chili pepper, sesame oil, light soy sauce and coriander.
Just enough pepper.
Add appropriate amount of chopped seaweed, mix well and serve.
Finished product picture.