Pumpkin and Red Bean Toast

Pumpkin and Red Bean Toast

Overview

I bought a new corrugated toast box and couldn’t wait to try it, so I steamed pumpkin and boiled red beans and made pumpkin and red bean toast. I used the one-time fermentation method. The baked toast was easy to release from the mold and it really wasn’t sticky at all! Very useful baby.

Tags

Ingredients

Steps

  1. Put all the ingredients (except red bean paste and sesame seeds) into the bread bucket and start the dough mixing process

    Pumpkin and Red Bean Toast step 1

  2. Add red bean paste halfway

    Pumpkin and Red Bean Toast step 2

  3. Make pumpkin and red bean dough into a dough

    Pumpkin and Red Bean Toast step 3

  4. Take out the dough, deflate it, divide it into 3 parts and roll them into round balls

    Pumpkin and Red Bean Toast step 4

  5. First take a portion and roll it into a tongue shape

    Pumpkin and Red Bean Toast step 5

  6. Then roll it up and roll it into a tongue shape, repeat this process 3 times

    Pumpkin and Red Bean Toast step 6

  7. Make all 3 pieces of dough and put them in a toast box to rise (it takes 2 hours)

    Pumpkin and Red Bean Toast step 7

  8. Brush the surface of the risen dough with egg wash

    Pumpkin and Red Bean Toast step 8

  9. Sprinkle white sesame seeds and bake in the oven at 190 degrees for 35 minutes

    Pumpkin and Red Bean Toast step 9

  10. Take out and let cool

    Pumpkin and Red Bean Toast step 10