Black pepper steak

Overview

It’s also good to cook steak occasionally to spice up your life.

Prepare the required ingredients, chop the onion and garlic, melt a piece of butter in the pot, add the onion, chopped green onion, and black peppercorns and saute until fragrant.
Add oil, a spoonful of sugar, and appropriate amount of water.
Boil until thick, turn off the heat, and set aside.
Wash and cut the side dishes.
Boil water in a pot, add a little salt and blanch broccoli, snow peas and white mushrooms.
Melt a stick of butter and fry the steak. After two minutes, flip and fry until it changes color and is about medium rare.
After the steak is cooked, take it out, use the remaining juice to fry the vegetables, and season with a little salt.
Finally, put the sauce on the plate and it's done.