Braised Barracuda

Overview

Fresh barracuda can taste delicious without any extra seasoning.

Ingredients: Barracuda, onions, ginger, garlic.
Slice the ginger, roll the green onions into knots, cut the pike into pieces, and coat with flour (fry the fish to prevent it from sticking to the bottom of the pan).
After the pot is hot, add oil, turn down the heat, put the fish pieces into the pot, and fry slowly.
When the bottom side is fried until golden brown, gently turn the fish over and continue frying.
When the other side is also fried until golden brown, add water, add ginger slices, garlic, and green onions, add cooking wine and light soy sauce, boil the water over high heat, then simmer over medium-low heat.
The soup gradually turns milky white. When the soup is reduced, add salt to taste and continue to collect the soup. At this time, pay attention to the pot, because it is easy to stick to the pot. When the appropriate soup is received, turn off the heat.
Finished product.