Steamed Pork Ribs with Lotus Pumpkin
Overview
One of the classic Cantonese dishes. Steamers have been used in Guangdong for a long time. The special structure of the steamer allows water vapor to contact the ingredients well during the evaporation process, and the steamed ingredients can still maintain their pure original flavor. Lotus leaf and steamer basket are a perfect combination, with a refreshing fragrance that relieves greasiness, relieves heat and reduces dampness. Pork short ribs and pumpkin are a perfect match for your taste buds, leaving a lasting aroma on your lips and teeth.
Tags
Ingredients
Steps
-
Prepare a steamer basket, lay the washed lotus leaves flat on the steamer basket, and then spread the pumpkin flat.
-
Marinate the ribs with oyster sauce, ginger, garlic, black bean sauce, bell pepper, and cornstarch, then lay them neatly on the pumpkin.
-
Add an appropriate amount of water to the steamer, put the steamer into the water and steam, bring to a boil over high heat and then cover the pot.
-
After steaming over high heat for 5 minutes, use chopsticks to separate the pumpkin stuck together and continue steaming for 15 minutes.
-
Serve and enjoy.
