Seafood Curry

Overview

I found some leftover curry at home, so I couldn’t let it go. There were also shrimps, so I decided to make seafood curry. I went to the market and bought some ingredients. The delicious seafood curry really goes well with rice!

Tags

• hot dishes
• crab leg stick
• curry paste
• fish tofu
• kelp
• onions
• potatoes
• quail eggs
• sausage
• shrimp
• squid tentacles
• sugar
• carrot

Ingredients

Steps

1. 1 Cut various seafood into small pieces, not too big

   

2. 2 Dice the potatoes and carrots, 1cm is enough. I cut the onions into shreds

   

3. 3 Yellow curry, not too spicy

   

4. 4 Heat the pan, add oil, add the vegetables first and stir-fry until half cooked, then add the meat vegetables and continue to stir-fry

   

5. 5 Add water to cover all ingredients and add curry

   

6. 6 Bring to a boil over high heat and reduce the juice over low heat. I added some sugar when the juice was reduced

   

7. 7 Duang!