Pork Ribs with Mango Honey Sauce

Overview

This Mango Honey Juice Pork Ribs is good for beautifying and nourishing the stomach. The ribs have a light mango fragrance. They are crispy on the outside and tender on the inside. They are bone-free in the mouth. They are sweet and delicious. Suitable for all ages.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• chicken essence
• cooking wine
• edible oil
• garlic
• honey
• mango
• old soy sauce
• onions
• oyster sauce
• spare ribs
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash and cut the tomatoes into small pieces, cut the mango flesh into small pieces, cut the green pepper into pieces, and dice the ginger, onion, and garlic.

   

2. 2 Place the ribs in a pot under cold water, boil to remove the blood, and remove.

   

3. 3 Add oyster sauce, dark soy sauce, and cooking wine and marinate for 30 minutes.

   

4. 4 Put oil in the pot, add ginger, onion and garlic and sauté until fragrant.

   

5. 5 Add the pork ribs and stir-fry evenly.

   

6. 6 Pour in hot water, not too much, just enough to cover the ribs, cover the pot, bring to a boil over high heat, then turn to low heat and simmer.

   

7. 7 When the ribs are cooked until tender, add green chili and stir-fry briefly.

   

8. 8 Add tomatoes and stir-fry briefly, add salt, chicken essence, honey, stir-fry evenly.

   

9. 9 Add mango and stir fry for a few times then turn off the heat.

   

10. 10 Plate.