Cabbage in Oyster Sauce
Overview
Cabbage is a common vegetable on our table. It tastes sweet and is delicious no matter how you cook it. Moreover, cabbage can be bought all year round and the price is cheap. No, I bought fresh and juicy cabbage in the winter. I took it back and made a very homely stir-fried cabbage. It is very simple and quick. Every time I make this dish, the children especially like it and always complain that I don’t cook enough. It is not only popular as a special meal, but also as a drink for my husband. Friends who like to eat cabbage can try it.
Tags
Ingredients
Steps
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Clean the cabbage and shake off the water. The middle part of the stem is not tasty and has a hard texture, so you need to remove it. Friends who like to eat hand-shred cabbage can tear it by hand, which is more convenient to taste. However, in winter, I think hand-shred cabbage is too cold. It is easy to taste when chopped with a knife, and it is also convenient for children to pick up vegetables.
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You don’t need to prepare too many ingredients, but you must have enough garlic and oyster sauce, especially the cabbage with oyster sauce, which tastes sweet and fragrant.
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Pour a little oil into an iron pot and heat it up, add minced garlic and chopped chili and stir-fry until fragrant.
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Pour in the cabbage while it is still hot and stir-fry quickly over high heat to quickly break the cabbage and lock in the moisture of the cabbage without losing it. It is best to turn the cabbage frequently when frying to prevent the cabbage from burning.
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After the cabbage is cooked, add light soy sauce and oyster sauce to enhance the freshness. Home-cooked dishes do not need to add too many seasonings, unlike in restaurants, where sugar, pepper, chicken essence, etc. are added.
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Because oyster sauce, light soy sauce and chopped chili are all salty, don't add any more salt.
