Sweet and Sour Shrimp

Overview

I wonder what kid doesn’t like the sweet and sour flavor! As one of the traditional seasonings in all major cuisines in my country, sweet and sour is widely spread in Cantonese, Shandong, Zhejiang, Jiangsu and Henan cuisines, and is almost perfectly compatible with most meat dishes. The sweet and sour shrimp that Uncle Bao will introduce today is not only one of them, but the nutritional content of the shrimp is also more suitable for the growth and development of children.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cooking wine
• garlic
• onions
• south american white shrimp
• starch
• sugar
• vinegar
• ketchup
• salt

Ingredients

Steps

1. 1 Wash and peel the fresh shrimps, remove the shrimp threads, add green onions, ginger and cooking wine, and marinate for 10 minutes.

   

2. 2 Heat the oil in a pan (you don’t need too much oil), fry the shrimps until slightly cooked and take them out. The time should not be too long.

   

3. 3 Mix tomato paste, starch, vinegar, sugar, salt, and add appropriate amount of water to make a sauce.

   

4. 4 Heat oil in a pot, pour in the sauce, wait for the sauce to boil, add the fried shrimps, stir-fry quickly over high heat to reduce the juice.

   

5. 5 Sprinkle with chopped green onion before serving.