Steamed Chicken Wings
Overview
This dish is similar to the steamed pork ribs. The steamed chicken wings are very smooth and tender, not inferior to the mushroom steamed chicken in Zhen Kung Fu....
Tags
Ingredients
Steps
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Prepare the ingredients in the picture, three chicken wings, one red pepper, ginger and garlic
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Process the ingredients, chop the chicken wings into small pieces, rinse and dry them, mince the ginger, garlic and red pepper respectively
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Add a spoonful of light soy sauce, half a spoonful of oyster sauce, an appropriate amount of cornstarch and sesame oil to the chicken wings, spread them evenly with your hands, and let them marinate for 20 minutes
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Pour the mixed chicken pieces into the plate
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After boiling water in the pot, put the lid on the plate, steam over high heat for three minutes, then continue to steam over low heat for five minutes
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After steaming, take it out and garnish with some chopped green onion
