Strawberry Muffin Cake

Overview

A simple and quick cake for novice bakers.

Tags

• baking
• cake
• baking powder
• egg
• low gluten flour
• pure milk
• salad oil
• strawberry
• fine sugar

Ingredients

Steps

1. 1 First prepare the required ingredients.

   

2. 2 Sift low-gluten flour and baking powder, mix well and set aside.

   

3. 3 Beat the eggs.

   

4. 4 Add caster sugar.

   

5. 5 Beat well.

   

6. 6 Add salad oil and milk and stir evenly.

   

7. 7 Pour low-gluten flour and baking powder into the mixed egg mixture.

   

8. 8 Mix evenly until there are no flour particles.

   

9. 9 Pour into the mold about eight full. (This amount can make 4 cups)

   

10. 10 Add a washed and dried strawberry to the surface. Preheat the oven to 180 degrees. Place in the lower rack of the oven and bake for 30 minutes.

    

11. 11 After taking it out of the oven, sprinkle powdered sugar on the surface to decorate.

    

12. 12 Finished product picture 1.

    

13. 13 Finished product picture 2.

    

14. 14 Finished product picture 3.