Fake beetroot egg dumplings
Overview
False clam leaves, also called clam leaves, are a delicious condiment widely used in the south. People often use its leaves to cook dishes, and its deliciousness is often compared with perilla leaves. 1. People in Guangdong and Guangxi use clam leaves to wrap fatty pork as filling when making rice dumplings. Firstly, it can eliminate the fatness of the pork. Secondly, it can neutralize the dampness and heat of glutinous rice and remove heat toxins. In addition, its leaves are also used to cook clam rice, which has a special aroma. 2. Clam leaves can also be used to fry snails and make beef patties. Moreover, false bean leaf also has medicinal value. It can warm the body and dispel cold, dispel wind and dampness, reduce swelling and relieve pain. It is used for gastrointestinal cold pain, wind-cold cough, edema, malaria, toothache, rheumatism and bone pain, and bruises. My favorite in my hometown is for frying eggs, it is very fragrant and goes well with rice.
Tags
Ingredients
Steps
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Prepare and clean the materials.
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Chop false beetle leaves. Dice the onion. Chop the meat into fine pieces, add appropriate amount of soy sauce, starch, oil, and salt and marinate until ready.
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Crack the eggs into a large bowl and stir with a whisk, and add an appropriate amount of salt.
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Heat the pot, add a small amount of oil, and when the oil is hot, add onions and stir-fry.
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Add the marinated meat, stir fry until cooked, season with salt and set aside.
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Add the egg liquid to the chopped rhizome leaves and mix well.
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Put two tablespoons of oil in the pot, and when the oil is hot, add a tablespoon of beaten egg liquid.
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Wait until the eggs are cooked for 5 minutes.
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Add fried meat to make filling.
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Use a pot to fold it in half from the edge to the middle, and an egg dumpling shape is ready.
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Fry for a while, flip over and fry again. The egg dumplings are fried.
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It's ready to be plated and goes well with rice.
