Crispy fried small yellow croaker

Overview

How to cook Crispy fried small yellow croaker at home

Put the oil, cooking wine, five-spice powder, Sichuan pepper powder, steamed fish soy sauce and small yellow croaker into a bowl and soak overnight.
The next morning, put cornstarch in a clean plate, use chopsticks to dry the small yellow croakers and coat them with cornstarch. Place the cornstarch on the empty plate and coat all the small yellow croakers with cornstarch.
Stick the small yellow croaker with corn starch, pour oil into the pot and heat until 70% hot.
Add the small yellow croaker and fry until golden brown and turn over.
Add all the small yellow croakers and stir them slowly with chopsticks to avoid sticking together. Fry one side until golden brown. Flip and fry the other side until golden brown. The small yellow croakers I bought are relatively small and do not need to be fried for too long.
When the oil in the pan is fully heated, add the fried small yellow croaker. The second time of frying the small yellow croaker is to force out the oil left in the fish when frying it before.
Fried small yellow croaker, plated.