Dried Beans and Braised Pork Ribs
Overview
The dried beans are dried by ourselves. After being cooked at high temperature, they are dried in the sun. They are black in color and easy to break, but they taste good, especially because they absorb the aroma of the ribs. It is a very good dish to satisfy your cravings
Tags
Ingredients
Steps
-
Soak dried beans in water until soft
-
Soak the ribs in water for 10 minutes
-
After the water in the pot boils, add cooking wine and blanch the pork ribs
-
Prepare seasonings
-
After the oil is hot, pour
-
Add in the blanched pork ribs
-
Add appropriate amount of light soy sauce, rock sugar, salt and pepper and stir-fry
-
After the ribs are browned, add an appropriate amount of boiling water
-
When the braised pork ribs are mature, add dried beans
-
Wait for the dried beans to fully absorb the soup and then remove from the pot