Nan Ru Diao Roast Chicken

Overview

How to cook Nan Ru Diao Roast Chicken at home

Tags

• hot dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken
• clear water
• honey
• light soy sauce
• nan ru
• old soy sauce
• white vinegar
• salt

Ingredients

Steps

1. 1 Add a little juice to the southern milk cubes and mix well. Mix salt, light soy sauce, dark soy sauce, honey, white vinegar and water to make a crispy juice;

   

2. 2 Wash the chicken and drain the water;

   

3. 3 Spread the southern milk sauce on the chicken, boil the water and steam over high heat for 15 minutes;

   

4. 4 Spread the crispy sauce on the chicken skin;

   

5. 5 Place it in a ventilated place and blow dry;

   

6. 6 Burn the oil until it is eight ripe;

   

7. 7 Pour the hot oil over the chicken for about 5 minutes;

   

8. 8 Let cool and chop into pieces.