Stir-fried shredded king oyster mushrooms

Overview

Pleurotus eryngii is really popular in my family. It is obviously a vegetarian dish, but it tastes fresh and tasty, and is more enjoyable than eating meat. This time I tried the dry stir-fry method. It was so fragrant, especially delicious with rice!

Tags

• hot dishes
• home cooking
• preparing meals
• dinner
• chicken essence
• cooked white sesame seeds
• dried chili shreds
• edible oil
• garlic slices
• king oyster mushroom
• light soy sauce
• scallions
• shredded ginger
• white sugar
• salt

Ingredients

Steps

1. 1 Break the king oyster mushrooms apart and tear them into strips with your bare hands. You can make the strips thinner

   

2. 2 Sprinkle some salt to marinate, and stir frequently with your hands to make the water come out quickly

   

3. 3 At the same time, prepare green onion slices, ginger shreds, garlic slices, white sesame seeds, and chili shreds

   

4. 4 After draining the water, rinse the king oyster mushrooms to remove the salt and squeeze out the water with your hands

   

5. 5 Without oil in the wok, heat it up, add the king oyster mushroom strips and stir-fry, and then evaporate part of the water

   

6. 6 When frying until white smoke comes out slightly, add oil, shredded ginger, garlic slices, chili shreds, and stir-fry with king oyster mushrooms

   

7. 7 Fry until the king oyster mushrooms are slightly browned, then start adding seasonings

   

8. 8 Add a little light soy sauce for color, chicken essence and white sugar for freshness, scallions and white sesame seeds for fragrance, stir-fry evenly and serve