Bean skin and melon stems in oyster sauce

Overview

The pumpkins grown at home were harvested from the stems and made into a dish. The melon stems have a slightly thick fiber feel, the bean aroma and toughness of the bean skin, and the saltiness of the oyster sauce give this humble dish a special taste.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• black fungus
• doupi
• edible oil
• garlic cloves
• melon stem
• oyster sauce
• sichuan pepper powder
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: Tear off the outer skin of the melon stem and cut it into sections and blanch it in boiling water. Cut the bean skin into strips. Shred the red pepper. Flatten the garlic and chop it into small pieces. Blanch the soaked black fungus in boiling water.

   

2. 2 Turn on the heat, pour oil into the pot, add chopped garlic and saute until fragrant.

   

3. 3 Add the melon stems and stir-fry.

   

4. 4 Add oyster sauce and stir-fry evenly.

   

5. 5 Add bean skin and black fungus, stir-fry, add salt and pepper powder, stir-fry evenly.

   

6. 6 Finally add shredded red pepper, stir-fry evenly and turn off the heat.

   

7. 7 Serve on a platter.