Kimchi rice cake and tofu soup

Kimchi rice cake and tofu soup

Overview

Every time I finish eating the kimchi I make, I use the kimchi soup and the remaining kimchi to stew rice cake and tofu soup. In winter, I drink a bowl of it to warm myself up

Tags

Ingredients

Steps

  1. Prepare all the materials, cut the rice cakes along the slits, rinse the old tofu with boiling water and cut into small pieces

    Kimchi rice cake and tofu soup step 1

  2. Put oil in the automatic pot, add chopped green onion, use the manual function to heat it, and the fragrance of the chopped green onion will explode

    Kimchi rice cake and tofu soup step 2

  3. Then add kimchi, tofu, rice cake, and 3 cups of water

    Kimchi rice cake and tofu soup step 3

  4. Continue to use the manual function and adjust the firepower to medium high power by turning the knob under the handle

    Kimchi rice cake and tofu soup step 4

  5. After boiling the pot, add a tablespoon of Korean chili paste and stir well

    Kimchi rice cake and tofu soup step 5

  6. Continue to use the manual function, reduce the heat to low, and simmer for 15 minutes. When the rice cakes are very soft, turn off the heat

    Kimchi rice cake and tofu soup step 6