Tomato Beef Brisket Pot

Overview

One person can eat very high. I used to think that such a dish was a big dish. I'm used to cooking. I read magazines and cartoons and sit on the stove for a while and it's ready.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• maternity
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• beef brisket
• cooking wine
• light soy sauce
• onions
• tomato
• ginger slices
• ketchup
• salt

Ingredients

Steps

1. 1 Materials are ready.

   

2. 2 Boil the water in the pot and blanch the beef brisket.

   

3. 3 Cut tomatoes into small pieces and onions into small pieces. Set aside.

   

4. 4 Heat oil in a casserole and add ginger slices.

   

5. 5 Add onions and stir-fry.

   

6. 6 Add tomato slices and stir-fry.

   

7. 7 Fry tomatoes until soft.

   

8. 8 Add water and bring to a boil.

   

9. 9 Add beef brisket.

   

10. 10 Add appropriate amount of tomato sauce, cooking wine and light soy sauce, reduce heat and simmer for about 1 hour. Use chopsticks to hold the pot lid up to prevent spillage.

    

11. 11 After the beef brisket is stewed, add a little salt to taste and simmer for about 20 minutes.