Fatty Beef Slices

Overview

Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of being the favorite among meats

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• fatty beef slices
• green onions
• lettuce
• oil
• steamed fish with soy sauce
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the lettuce and tear it into slices, shred the green onion and shred the red pepper

   

2. 2 Add water to the pot and bring to a boil, add a little salt, blanch the lettuce, take it out, put it in cold water and put it on the bottom of the plate

   

3. 3 Defrost the beef slices, add water to the pot and bring to a boil, add green onions and ginger slices, then put the beef slices into the water and scoop them up quickly. (Remember not to put in too many beef slices at one time, otherwise they will easily stick and cause uneven cooking.) Drain the removed beef slices and place them on the lettuce. Top with shredded green onions and chili peppers, and drizzle with steamed fish soy sauce

   

4. 4 Heat the oil with a frying spoon (the oil temperature is higher) and pour it on the shredded green onions. Complete