Vanilla chiffon

Overview

How to cook Vanilla chiffon at home

Tags

• baking
• children
• cake
• chiffon cake
• birthday
• cake flour
• egg yolk
• hot water
• lemon
• oil
• vanilla pod
• fine sugar
• protein

Ingredients

Steps

1. 1 Take 1/4 of the vanilla pod and cut it open, take out the seeds and add it to the salad oil and mix

   

2. 2 Mix egg yolks and sugar by hand

   

3. 3 Pour hot water into the salad oil and mix

   

4. 4 Pour into the egg yolk paste and stir until the sugar is completely dissolved

   

5. 5 Add sifted flour and mix quickly

   

6. 6 Add lemon juice to the egg whites

   

7. 7 Add the sugar in three batches and beat until the ends are slightly curved

   

8. 8 Take 1/3 of the egg white batter and add it to the egg yolk batter and mix well

   

9. 9 Add all the egg yolk batter into the egg white batter and mix well

   

10. 10 Put it into the mold, flatten the surface, shake it a few times and put it into the oven, middle and lower layers, 180 degrees, 30-35 minutes

    

11. 11 After coming out of the oven, shake it a few times and immediately flip it upside down

    

12. 12 Remove from mold after complete cooling