Chicken Legs Stewed with Mushrooms

Overview

Chicken thighs are always braised? Tired of eating? Use the boneless hazelnut mushrooms to stew them. The meat is tender, delicious and delicious, and the rice will suffer!

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken legs
• edible oil
• hazel mushroom
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Boneless chicken legs and cut into cubes.

   

2. 2 Soak hazel mushrooms.

   

3. 3 Stir-fry the chicken legs until slightly brown, add cooking wine, add onion and ginger and stir-fry until fragrant.

   

4. 4 Add salt, light soy sauce, dark soy sauce, oyster sauce and stir-fry until fragrant.

   

5. 5 Add water and simmer until the chicken and hazelnut mushrooms are mature and flavorful, and the juice is reduced over high heat.