Cold Fungus

Overview

In the past, making cold fungus had a strong taste, spicy and oily. This time my friend gave me a recipe that was refreshing and appetizing. I really liked it!

Tags

• cold dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• aged vinegar
• black fungus
• chicken essence
• chili padi
• light soy sauce
• onions
• rice vinegar
• sesame oil
• white sugar
• garlic

Ingredients

Steps

1. 1 Preparation: Black fungus (soaked one night in advance), chilli padi, green onion

   

2. 2 Pour the fungus into boiling water for about 1 minute, take it out, and cool the water

   

3. 3 After removing the water, quickly add ice cubes and chill for 5 minutes

   

4. 4 Drain the water, add the chopped chili padi, coriander stems, scallions, minced garlic and the prepared juice, stir evenly

   

5. 5 Finished product