Toon, egg and seaweed soup

Overview

Everyone has eaten toon scrambled eggs. Today I used this toon egg to cook a seaweed soup. Wow, the taste is so delicious. I didn't eat last night, so I had a big bowl of soup like this. The aftertaste was really endless.

Tags

• soups
• home cooking
• soup
• spring recipes
• egg
• salad oil
• seaweed
• toon
• fine salt
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients as shown in the picture.

   

2. 2 Add water to the pot and bring to a boil, blanch the Chinese toon in the pot.

   

3. 3 Beat the eggs with a little salt.

   

4. 4 Put the blanched and chopped Chinese toon into a bowl, stir until stir-fried and set aside.

   

5. 5 Add salad oil to the pot and add the mixed toon egg liquid to the pot.

   

6. 6 Fry until solid and flavourful.

   

7. 7 Add appropriate amount of water and cook until the soup base is thickened and the ingredients are fragrant.

   

8. 8 Then add some fine salt to taste.

   

9. 9 After the soup base is opened and the ingredients are fragrant, turn off the heat and add the seaweed.

   

10. 10 Just add a little more pepper before serving.

    

11. 11 In this way, a toon, egg and seaweed soup is completed.